Basic Japanese Cooking: Sushi, Teppanyaki and Other Japanese Specialties You Can Prepare at Home

With this book you can compose the best Japanese dishes all by yourself. The Japanese kitchen is healthy, easy to prepare and, above all, very tasty. Ivan Verhelle, the chef from acclaimed Japanese restaurant Tanuki prepares the most delicious sushi, sashimi, soup, tempura dishes, teppanyaki...and explains how you can prepare them yourself. Excellent photography by Kris Vlegels and Japanese calligraphy add a touch of oriental flavour to the layout of the book