BLUE GINGER

Hardback Published on: 26/11/2000
Price: £19.99
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Synopsis

In celebration of Ming Tsai's successful restaurant in Massachusetts, America, this recipe book includes some of his trademark recipes and contains expert tips for working with unfamiliar ingredients and preparations.

Publisher information

  • Publisher: HarperCollins Publishers
  • ISBN: 9781862053830
  • Number of pages: 288
  • Dimensions: 180 x 230 mm
  • Weight: 1140g

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