Non-Fiction, Food & Drink, Food Writing
Bread Science

Bread Science: The Chemistry and Craft of Making Bread

Paperback Published on: 01/09/2021
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Publisher information

  • Publisher: Two Blue Books
  • ISBN: 9780977806881
  • Number of pages: 258
  • Dimensions: 229 x 152 x 15 mm
  • Weight: 381g
  • Languages: English

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