Brewing Problems Solved

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Written by an international team of contributors, this important book summarizes the major recent technological changes in brewing and their impact on product range and quality. Topics featured include improvements in ingredients, ways of optimizing the use of water, developments in particular technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and improvements in safety and quality control. It highlights modern brewery sanitation, waste handling, and quality assurance.