CHEESE CLASSIFIED

Ever wondered where, how and why a cheese is made in the way it is? Or wanted to discover more exciting cheeses than those available in your local supermarket? Juliet Harbutt, a Master of Cheese and self-confessed cheese addict, has spent the last 10 years searching Britain and Europe for the answers to these and many other questions. In Cheese Classified, Juliet brings together the sum of her knowledge and provides detailed profiles of a fantastic selection of cheeses. By dividing cheeses into categories according to their texture and rind, Juliet has developed a system to help you determine the basic characteristics of any cheese -- its taste, strength of flavour and texture. The comprehensive listing is also complemented by a selection of classic cheese recipes to extend your use and enjoyment of cheese. Whether you want to savour some melt-in-the-mouth mozzarella, a fine-lined French blue or the best Welsh goat's cheese, this is the perfect guide to inspire a love or even a passion for cheese.
Wordcount: 40,000 words * Written by one of the world's greatest cheese experts * Comprehensive international listings and taste guide * Recipes and tips for buying, storing and using cheese * The latest addition to the successful Classified series