Non-Fiction, Science & Maths, Popular Science, Engineering
Cheesemaking

Cheesemaking: From Science to Quality Assurance

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Hardback Published on: 01/01/2000; Language: French (Original language of a translated text)
£180
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Publisher information

  • Publisher: Intercept Ltd
  • ISBN: 9781898298656
  • Number of pages: 864
  • Languages: French (Original language of a translated text)

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