Non-Fiction, Natural World & Environment, Agriculture & Farming
Crop Improvement Utilizing Biotechnology

Crop Improvement Utilizing Biotechnology

Hardback Published on: 13/12/2017
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Synopsis

This book discusses; somaclonal variation in crop improvement, the role of tissue culture in rapid clonal propagation and production of pathogen-free plant, protoplasts in crop improvement, cell selection and long-term high-frequency regeneration of cereals and legumes, agrobacteria-mediated gene transformation and vectors for gene cloning in plants, and plant frost injury and its management.

Publisher information

  • Publisher: Taylor & Francis Ltd
  • ISBN: 9781315892139
  • Number of pages: 363
  • Dimensions: 254 x 178 mm
  • Weight: 830g
  • Languages: English

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