Exploration in Future Food-Processing Techniques
Samuel A. Goldblith (editor), Leo Friedman (author of contributions), Marcus Karel (author of contributions), Joseph J. Licciardello (author of contributions), John T. R. Nickerson (author of contributions), Gerald Silverman (author of contributions), Emily L. Wick (author of contributions)
Paperback Published on: 15/08/1963
Price: £17.99
Publisher information
- Publisher: MIT Press Ltd
- ISBN: 9780262571760
- Number of pages: 92
- Weight: 245g
- Languages: English