Fermentation for Beginners

Fermentation for Beginners: Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health

Paperback Published on: 26/02/2024
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Publisher information

  • Publisher: Independently Published
  • ISBN: 9798880166305
  • Number of pages: 164
  • Dimensions: 279 x 216 x 9 mm
  • Weight: 395g
  • Languages: English

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