Non-Fiction, Science & Maths, Popular Science, Engineering
Genetically Engineered Food

Genetically Engineered Food: Methods and Detection

Hardback Published on: 10/10/2006
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Synopsis

Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated.

Publisher information

  • Publisher: Wiley-VCH Verlag GmbH
  • ISBN: 9783527313938
  • Number of pages: 322
  • Dimensions: 244 x 174 x 20 mm
  • Weight: 716g

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