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Non-Fiction, Business, Finance & Law, Business Reference

Innovations in Food Processing Industry

Dev Raj (editor), Z.P.Patel (editor)

Hardback Published on: 17/07/2024

£196

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Synopsis

The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.

The book will benefit a larger number of students, researchers, educators, and individuals with an interest in the subject.