Non-Fiction, Business, Finance & Law, Business Reference
Management by Menu, 4e Study Guide

Management by Menu, 4e Study Guide

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Paperback Published on: 31/08/2007
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Synopsis

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Publisher information

  • Publisher: John Wiley & Sons Inc
  • ISBN: 9780470140536
  • Number of pages: 144
  • Dimensions: 269 x 211 x 10 mm
  • Weight: 340g
  • Languages: English

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