Non-Fiction, Food & Drink, Cookery by Ingredient
Mastering Cheese

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

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Hardback Published on: 17/11/2009
£33.00
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Synopsis

From the foremost master of cheese in the country, Max McCalman, comes a first-of-its-kind detailed master's course on the subject, with 25 distinct lessons covering American and international cheeses.

Publisher information

  • Publisher: Random House USA Inc
  • ISBN: 9780307406484
  • Number of pages: 384
  • Dimensions: 260 x 197 x 30 mm
  • Weight: 1451g
  • Languages: English

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