Peas Beans Greens: A Cook's Book of Vegetables

"Peas Beans Greens" is an indispensable cook's book of green vegetables and classic ways in which to prepare them. There are recipes from around the world for green vegetable based sauces, starters and soups, salads and sides. Sample recipes include pea soup, bean salad, cabbage rolls, coleslaw, spinach and fetta tarts, celeriac remoulade, salsa verde. There are a variety of recipes for each green vegetable ranging from simple to more elaborate.