Non-Fiction, Food & Drink, Baking & Cakes
Practical Baking

Practical Baking

Hardback Published on: 01/08/1989
£138.95
No reviews yet, be the first
Free UK delivery on orders over £25
Please note, this item can only be delivered to a UK address. Find out more
We can order this from the publisher
Usually dispatched within 2 weeks
Make and edit your lists in your account
No stock available in any shop.
We can order this from the publisher
Usually dispatched within 2 weeks
No stock available in any shop.

Synopsis

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

Publisher information

  • Publisher: John Wiley & Sons Inc
  • ISBN: 9780471289821
  • Number of pages: 832
  • Dimensions: 245 x 197 x 47 mm
  • Weight: 1588g
  • Languages: English

Customer Reviews