Rice Science and Technology

Rice Science and Technology

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Hardback Published on: 08/09/1993
£345
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Synopsis

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

Publisher information

  • Publisher: Taylor & Francis Inc
  • ISBN: 9780824788872
  • Number of pages: 486
  • Dimensions: 229 x 152 mm
  • Weight: 839g
  • Languages: English

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