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Soups

Elsa Petersen-Schepelern (author)

Hardback Published on: 01/10/2003

£14.99

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Synopsis

Explains the basic method for a soup, then shows you how to make delicious variations or invent soups of your own. Includes recipes for easy Cream Soups; Clear Soups, including stocks, consommmes and Japanese Miso Soups to Neapolitan Seafood Soup and Provencal Boullabaisse.