Vine Dining

Vine Dining: Red

Hardback Published on: 01/11/2007
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Synopsis

"Vine Dining: Red" is the second book in the "Vine Dining" series. Chef Emmanuel Stroobant selects 12 red grape varieties and skilfully matches them with 96 delicious recipes - starting from appetisers and ending with desserts. Each chapter consists of an insightful introduction to the specific grape variety, taken by distinguished winemakers and specialists, such as, Peter Gago, Miguel Torres and Pierre Lurton. It includes a collection of carefully selected recipes best suited to the particular grape, with beautifully styled photographs depicting the recipe's ingredients. Each page, is designed to intoxicate the senses and every recipe included, is designed to complement and release the wine's full flavour and aroma. "Vine Dining: White" (first in the series) was awarded 'Best in the World in Matching Food and Wine' award at the World Gourmand Media Awards 2005 (Malaysia). Featured recipes include: Oeuf en meurette (Poached eggs in a red wine sauce); Coq au vin (Chicken with wine); Roasted garlic-infused risotto with crispy quail; Ratatouille; and Beef bourguignon.

  • Publisher: Times Editions
  • ISBN: 9789812612861
  • Dimensions: 297 x 230 mm