From Egg Fried Rice to Mushroom Risotto via Paella and Arancini, rice is one of the world's most well used ingredients but is often considered a side dish or the base onto which other things are poured. This is a brilliant book and one which surprised me with it's emphasis on global flavours. You'll find these books together on a shelf in my store in Bury St. Edmunds next to similar options but the Hamlyn All Colour range will be the ones I'd recommend to you first. These are simple, easy to recreate dishes and contain 99 more recipes than the 101 books which are the same price as these ones.