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31 Products
31 Products Page
of 2
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
Hardback
 
£220
Usually dispatched within 3 weeks
Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
Hardback
 
£220
Usually dispatched within 3 weeks
Fermented Foods, Part I
Fermented Foods, Part I
Didier Montet
Hardback
 
£200
This product is currently unavailable
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
Hardback
 
£220
Usually dispatched within 2 weeks
Fermented Foods, Part II
Fermented Foods, Part II
Ramesh C. Ray
Hardback
 
£235
This product is currently unavailable
Food Traceability and Authenticity
Food Traceability and Authenticity
Didier Montet
Hardback
 
£235
Usually dispatched within 3 weeks
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
Paperback
 
£83.99
Usually dispatched within 3 weeks
Bioethanol Production from Food Crops
Bioethanol Production from Food Crops
Ramesh C. Ray
Paperback
 
£115
Usually dispatched within 3 weeks
Winemaking
Winemaking
V. K. Joshi
Hardback
 
£235
Usually dispatched within 3 weeks
Sustainable Biofuels
Sustainable Biofuels
Ramesh C. Ray
Paperback
 
£138
Usually dispatched within 3 weeks
Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health
Ramesh C. Ray
Paperback
 
£176
Usually dispatched within 3 weeks
Fermented Foods, Part I
Fermented Foods, Part I
Didier Montet
Paperback
 
£50.99
Usually dispatched within 5 weeks
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
Didier Montet
Hardback
 
£170
Usually dispatched within 2 weeks
Food Traceability and Authenticity
Food Traceability and Authenticity
Didier Montet
Paperback
 
£50.99
Usually dispatched within 2 weeks
Fermented Foods, Part II
Fermented Foods, Part II
Ramesh C. Ray
Paperback
 
£50.99
Usually dispatched within 5 weeks
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
Paperback
 
£50.99
Usually dispatched within 5 weeks
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
Didier Montet
Hardback
 
£185
Usually dispatched within 2 weeks
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
Spiros Paramithiotis
Paperback
 
£155
Usually dispatched within 5 weeks
Fruits and Vegetable Wastes
Fruits and Vegetable Wastes
Ramesh C. Ray
Hardback
 
£119.99
Usually dispatched within 3 weeks
Winemaking
Winemaking
V. K. Joshi
Paperback
 
£94.99
Usually dispatched within 3 weeks
Advances in Lignocellulosic Biofuel Production Systems
Advances in Lignocellulosic Biofuel Production Systems
Preshanthan Moodley
Paperback
 
£135
Usually dispatched within 3 weeks
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
Didier Montet
Paperback
 
£155
Usually dispatched within 3 weeks
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
Didier Montet
Paperback
 
£70.99
Usually dispatched within 2 weeks
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
Didier Montet
Paperback
 
£67.99
Usually dispatched within 2 weeks