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A History of English Food

A History of English Food

Paperback Published on: 06/09/2012
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Synopsis

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

Publisher information

  • Publisher: Cornerstone
  • ISBN: 9780099514947
  • Number of pages: 528
  • Dimensions: 198 x 129 x 32 mm
  • Weight: 439g
  • Languages: English

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