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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)

Michelle McGuire (author), Kathy Beerman (author)

Hardback Published on: 14/02/2017

£107

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Synopsis

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning

Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.