The Hunter's Table
Hardback Published on: 01/01/1999
Price: £19.95
Synopsis
Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.
Publisher information
- Publisher: Rowman & Littlefield
- ISBN: 9780924357800
- Dimensions: 261 x 210 x 21 mm
- Weight: 816g
Customer Reviews
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