Lucio's Ligurian Kitchen: The Food of the Italian Riviera

A beautifully photographed luscious cookbook featuring 180 delicious recipes from Liguria. In 2008 Lucio Galletto and writer David Dale, along with photographer Paul Green, journeyed to the birthplace of ravioli and pesto. They found a new breed of chefs, farmers, and fishermen still using the wonderful array of local herbs, vegetables and seafood, but applying a lighter touch with a more adventurous spirit. In this stunningly photographed book, Lucio brings us the fruits of his travels-180 delicious recipes that are fun to cook, beautiful to look at, a pleasure to share, and kind to the body. And, importantly, that pay homage to the beautiful Riviera di Levante from where Lucio's culinary journey began.