Cook Wild

Everything tastes better in the open air, around a fire. Here are a hundred recipes to inspire you to venture outdoors and eat wild all year round. From the simple dishes that sustained our ancestors to feasts fit for modern foodies, this book draws from a rich repertoire of traditional cooking methods and recipes that have been passed down the ages. They include Lebanese flatbread, hot smoked trout, chicken wrapped in clay, waffles, chocolate bananas and Transylvanian tree cakes. All are easy to prepare and do not need special equipment. The author has years of experience of cooking outdoors, and the recipes, arranged by season, are designed for both beginners and more experienced campfire chefs. With clear instructions on selecting wood and making a fire, a range of ovens and cooking methods and even suggestions for wild ingredients to forage, this is a book for anyone who wants to enjoy the thrill of cooking outdoors, with woodsmoke, companionship and fresh air to sharpen the appetite. Visit Susanne Fischer-Rizzi's website at www.susanne-fischer-rizzi.de