Ripailles: Traditional French Cuisine

Hardback Published on: 15/09/2008
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Bookseller Reviews

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This is without doubt, the most astheticly sensational cookery book I have bought in years. The recipes are traditional and completely delicious, the photo... READ MORE
Ben Keenan at Bury St Edmunds Buttermarket


Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

  • Publisher: Murdoch Books
  • ISBN: 9781741962345
  • Number of pages: 480
  • Weight: 2238g
  • Dimensions: 270 x 203 x 58 mm

Customer Reviews

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Amazing book so much more than a cookbook!
Firstly the quality of the book is excellant and once you open it there is so much more than recipes. Pages of useful information and unusual but interesti... READ MORE
This book left me so homesick for France, it was difficult to put down. At the first chance, I was in the kitchen!This has got to be one of the most joyful... READ MORE
Roy Dalgleish