Non-Fiction, Food & Drink, Food Writing
Classic Baking

Classic Baking: As Good Today as it Was Then!

Hardback Published on: 27/09/2013
£7.00
No reviews yet, be the first
Free UK delivery on orders over £25, otherwise £2.99
Not available
This product is currently unavailable
Make and edit your lists in your account
No stock available in any shop.
Not available
This product is currently unavailable
No stock available in any shop.

Publisher information

  • Publisher: Parragon
  • ISBN: 9781472330222
  • Number of pages: 256
  • Dimensions: 277 x 220 mm
  • Weight: 1114g

Customer Reviews

You may also like...

Delia's Cakes
Delia Smith
£30.00
The Hummingbird Bakery Life is Sweet
Tarek Malouf
£20.00
Brilliant Bread
James Morton
£28.00
Irish Bread Baking for Today
Valerie O'Connor
£8.99
How To Be A Domestic Goddess
Nigella Lawson
£30.00
How to Bake
Paul Hollywood
£25.00
Paul Hollywood's Bread
Paul Hollywood
£27.00
Bread
Daniel Stevens
£18.99
Good Food: Bakes & Cakes
Good Food Guides
£6.99
Flour Water Salt Yeast
Ken Forkish
£32.00
Best of Irish Home Baking
Biddy White Lennon
£8.99
Tartine Bread
Chad Robertson
£30.00
The Baking Pocket Bible
Amy Lane
£14.99
Brilliant Breadmaking in Your Bread Machine
Catherine Atkinson
£10.99
Crust
Richard Bertinet
£20.00
Kids' Birthday Cakes
Karen Sullivan
£16.99