Non-Fiction, Food & Drink, Chefs & Cooks, Home & Garden, Home

Josey Baker Bread: 54 recipes

Josey Baker (author), Erin Kunkel (inset photographer)

Hardback Published on: 01/05/2014

£19.99

1 reviews

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Synopsis

Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).

Publisher information

Publisher: Chronicle Books
ISBN: 9781452113685
Number of pages: 224
Dimensions: 235 x 194 x 21 mm
Weight: 760g
Languages: English

Customer Reviews

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Fantastic instruction and recipes book

This has become my go-to sourdough baking book. Josey takes you through the process with simple instruction and helpful photos. Some interesting variations... READ MORE